Country Manor Breakfast Tart

I couldnt believe all the heavenly tastes and textures in this dish gone I first tried it. It takes a bit of take action but totally worth the effort!

The ingredient of Country Manor Breakfast Tart

1. 4 cups all-purpose flour
2. 1 tablespoon white sugar
3. 1 teaspoon baking powder
4. 2 teaspoons salt
5. 1u2009u00be cups shortening
6. u00bd cup chilly frosty water
7. 1 egg
8. 1 tablespoon vinegar
9. 8 slices bacon
10. 1 tablespoon butter
11. u00bd cup chopped onion
12. u2153 cup finely diced smoked ham
13. 3 cups muggy cream
14. 8 eggs, beaten
15. u00bc teaspoon salt
16. u00bd teaspoon freshly dome black pepper
17. u00bc teaspoon nutmeg
18. 3 tablespoons finely chopped lively basil
19. 1 tablespoon well-ventilated light thyme, minced
20. 1 (3 ounce) package cream cheese, diced
21. u00bd cup shredded Cheddar cheese
22. u00bd cup shredded Monterey Jack cheese
23. 1 bunch green onions, chopped
24. u2153 cup sliced almonds

The instruction how to make Country Manor Breakfast Tart

1. blend together flour, sugar, baking powder and salt. Cut in shortening until incorporation combination resembles coarse crumbs. grow water, egg, and vinegar. blend together but get not action too much. Divide pastry into two pieces, cover and chill for 30 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Form each piece into a round and roll out crust on the order of lightly floured surface. intentionally fit into two 10 inch sharp sour pans.
3. Blind bake sharp sour bullets missiles in preheated oven until golden brown. Let cool.
4. Place bacon in a large, deep skillet. Cook higher than medium high heat until evenly brown. Drain, crumble, and set aside.
5. Saute onion in butter until translucent. Divide ham, bacon and onion into two equal portions and sprinkle over the bottom of tart shells.
6. Whisk together cream and beaten eggs. increase be credited with salt, pepper, nutmeg, basil, and thyme, and advocate well. Pour egg blend exceeding bacon mixture. Sprinkle cream cheese cubes and grated Cheddar and Monterey Jack cheeses more than the summit zenith of each filled tart. Sprinkle green onions over cheese, followed by sliced almonds.
7. Bake in preheated 350 degrees F (175 degrees C) oven for 30 to 40 minutes. Let cool slightly, after that cut and serve.

Nutritions of Country Manor Breakfast Tart

calories: 494.7 calories
carbohydrateContent: 23 g
cholesterolContent: 130.7 mg
fatContent: 40.8 g
fiberContent: 1.3 g
proteinContent: 10 g
saturatedFatContent: 16.7 g
servingSize:
sodiumContent: 492.9 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: